A light-medium Guatemalan roast used in our drip, espresso, and cold brew drinks. It offers a perfect balance of rich flavor, moderate acidity, and smooth body.
Grown in the high-altitude regions of Guatemala, this coffee showcases vibrant notes of toasted marshmallow, red raisin, hazelnut chocolate.
Country: Guatemala
Farm: Santa Ines de Medina
Farmer: Isabela and Raul Minondo
Region: Antigua
Cultivar: Caturra
Process: Washed
Altitude: 1500 MASL
Notes: Toasted marshmallow, red raisin, hazelnut chocolate
A light-medium Guatemalan roast used in our drip, espresso, and cold brew drinks. It offers a perfect balance of rich flavor, moderate acidity, and smooth body.
Grown in the high-altitude regions of Guatemala, this coffee showcases vibrant notes of toasted marshmallow, red raisin, hazelnut chocolate.
Country: Guatemala
Farm: Santa Ines de Medina
Farmer: Isabela and Raul Minondo
Region: Antigua
Cultivar: Caturra
Process: Washed
Altitude: 1500 MASL
Notes: Toasted marshmallow, red raisin, hazelnut chocolate
